Food Safety

New strategies are needed to fight food-borne illnesses such as Salmonella and E. Coli pathogens, say the Centers for Disease Control and Prevention.

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The Magazine — Past Issues

Issues

In light of a new federal law overhauling the nation’s food safety program, the Food and Drug Administration (FDA) has outlined its new regulatory strategy for increasing the safety of imported food. Also, the FDA released its five-year plan to guide the agency through its expanding priorities for protecting public health. See both documents for details.

International: Food Safety

Ingredients for Better Imports

By Matthew Harwood

The Food Safety Modernization Act is the first overhaul of the nation’s food safety system in more than 70 years. Nowhere is the legislation more ambitious than in provisions regarding the safety of imported food.

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Food Safety

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The Magazine — Past Issues

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Food Safety

Ingredients for Better Imports