A “network of networks” still doesn’t exist to tie together the United States’ disparate food-safety information resources. Two researchers criticize the government for not providing the leadership to make it happen.
In light of a new federal law overhauling the nation’s food safety program, the Food and Drug Administration (FDA) has outlined its new regulatory strategy for increasing the safety of imported food. Also, the FDA released its five-year plan to guide the agency through its expanding priorities for protecting public health. See both documents for details.
The Food Safety Modernization Act is the first overhaul of the nation’s food safety system in more than 70 years. Nowhere is the legislation more ambitious than in provisions regarding the safety of imported food.
Comments