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Food Safety
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Food-Related Illness and Death in the United States White Paper Synopsis (this document explains the source of the statistics generally quoted on the numbers of illness and deaths in the U.S. from food).


Food-Related Illness and Death in the United States White Paper Synopsis (this document explains the source of the statistics generally quoted on the numbers of illness and deaths in the U.S. from food).


The numbers date to 1997 but are the only available reliable statistics.

http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm [1]


Centers for Disease Control and Prevention

http://www.cdc.gov [2]


Food Safety Information - Federal Portal

http://www.foodsafety.gov [3]


Hazard Analysis and Critical Control Points (HACCP)

http://en.wikipedia.org/wiki/HACCP [4]


USDA Food Safety Information

http://foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1 [5]


FDA Center for Food Safety and Applied Nutrition

http://www.cfsan.fda.gov/list.html [6]


World Health Organization Report  on Food Safety Efforts Worldwide

http://www.who.int/salmsurv/links/GSSProgressReport2005.pdf [7]


Related Resources: 

 
AttachmentSize 


 
GSSProgressReport2005.pdf [7]1.84 MB 





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Source URL: http://www.securitymanagement.com/article/food-safety

    
Links:
[1] http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm

[2] http://www.cdc.gov/

[3] http://www.foodsafety.gov/

[4] http://en.wikipedia.org/wiki/HACCP

[5] http://foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1

[6] http://www.cfsan.fda.gov/list.html

[7] http://www.securitymanagement.com/sites/securitymanagement.com/files/GSSProgressReport2005.pdf